More E. Coli in beef: Another reason to eat locally
E. Coli grows when agribusinesses feed corn to cows, and raise them in filthy conditions.
Cows did not evolve to eat corn, so it messes up their stomachs and allows E. Coli to grow. They spend a large portion of their lives standing in their own crap, munching on government-subsidized genetically-modified corn, cow blood, and chicken crap. They are taken from the concentration camp crap feedlots, hastily washed and slaughtered at 400 cows/minute, and if the meat is contaminated with enough fecal-matter, irradiated.
Bon appetite.
Cows fed on a grass pasture stand slim chances of harboring dangerous E. Coli. In fact, people ate cows for over 4,000 years without fear of E. Coli, because cows didn't get it until the 1980's when they were put into concentration camps and fed corn.
From KSL
Cows did not evolve to eat corn, so it messes up their stomachs and allows E. Coli to grow. They spend a large portion of their lives standing in their own crap, munching on government-subsidized genetically-modified corn, cow blood, and chicken crap. They are taken from the concentration camp crap feedlots, hastily washed and slaughtered at 400 cows/minute, and if the meat is contaminated with enough fecal-matter, irradiated.
Bon appetite.
Cows fed on a grass pasture stand slim chances of harboring dangerous E. Coli. In fact, people ate cows for over 4,000 years without fear of E. Coli, because cows didn't get it until the 1980's when they were put into concentration camps and fed corn.
From KSL
Alright I'm convinced, let's start the darn farm.
ReplyDeleteOoooh.
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